Gefilte Fish Loaf
Recipes
Submitted by: Teresa |
Sweet Gefilte Fish:
Place gefilte fish roll (wrapped) in about one and one half
inches of boiling water (aprox. 4 cm). Add 2 tablespoons sugar.
Add small onion, sliced. One cut carrot. Simmer covered for one
and one half hours.
Fish Balls:
Defrost the Gefilte fish roll and shape your own fishballs the
follow cooking directions
Fried Gefilte Fish:
Partially defrost Gefilte fish roll, slice roll into matzo meal
and fry until golden brown
Tomato Gefilte Fish:
Sauté onions, place over Gefilte fish roll, add 2 tbsp. ketchup,
1 can tomato sauce, cook or bake at 350°F (160°C) for a minimum
of one and 1/2 hours.
Cocktail Gefilte Fish:
Slather gefilte fish roll with Cocktail Sauce: Bake at 350°F
(160°C) for a minimum of one and 1/2 hours. |
Passover Zucchini
Stuffed Chicken
Submitted by: Lady
Seanna |
8 bone-in chicken breast
halves, with skin
2 zucchinis, shredded
3 cups matzo farfel
2 eggs, beaten
2 tablespoons chicken bouillon powder |
1 onion, chopped
salt to taste
pepper to taste
1 dash garlic powder
1 dash onion powder |
|
Preheat oven to 375°F
(190°C). Grease a cookie sheet or 9x13 inch baking dish. Wash
and clean the chicken breasts. Place farfel in a bowl and cover
with hot water for 3 or 4 minutes, until soft. Drain and squeeze
out water. In a medium-size mixing bowl, combine zucchini,
farfel, eggs, chicken soup powder, onion, salt, pepper, garlic
powder, and onion powder. Place 2 to 3 tablespoons of the
stuffing under the skin of each chicken piece and arrange them
on cookie sheet. Bake at 375°F (190°C) for 40 to 50 minutes.
Drain off fat and serve. |
Salmon
Croquettes
Submitted by:
Shannon |
1 can 14.75 pink salmon
2 eggs
1 small onion chopped fine |
4 tablespoons matzah meal
salt to taste
pepper to taste |
|
Separate salmon saving
juice ,separate the bones and skin. then shred salmon into fine
pieces,put into a mixing bowl adding the juice from the
salmon,adding,beaten eggs,onions, salt,pepper,and then matzah
meal.mix all ingredients well. Heat frying pan on medium heat.
Form mixture into patties and fry on both sides until well
browned. Makes approximately 14 patties. Serve hot or even
cooled . |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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