Fettucine With Roasted Garlic Sauce
1 pound shrimp, large, peeled, and de-veined
3 cups half and half (half milk, half cream)
1 cup chicken broth
6 cups fettucine, cooked
3 tablespoons olive oil
1/4 cup Parmesan cheese
the oven to 350 degrees. Place the whole garlic
bulb in a small roasting pan. Just cover with
water. Bake about one hour or until about half
the water has evaporated and the garlic is soft.
Set aside. Put the half and half in a large
saucepan. Add the chicken broth. Bring to a
simmer over medium heat. Mix together the
cornstarch and one tablespoon cold water. Whisk
into the sauce. Squeeze the garlic gently from
its skin. Whisk into the sauce. Simmer for 10
minutes. Heat the oil in a large skillet. Add the
shrimp and cook until just pink. Add the sauce
and the cooked pasta. Heat well. Place in bowls.
Garnish with the Parmesan and parsley.
and Caesar Pasta
by: Lady X
tablespoon vegetable oil
1 pound boneless skinless chicken breasts cut
1 can Campbells Cream of Celery Soup
1/2 cup water
Caesar salad dressing
4 cups cooked linguine
1 medium tomato, diced
1/8 teaspoon ground black pepper
Grated Parmesan cheese
|Heat oil at
medium-high in large skillet. Add chicken and
cook 10 mintues or untill browned. Reduce heat to
low. Stir in soup, water, and salad dressing.
Heat to a boil stirring occasionally. Cover and
cook over low heat untill chicken is cooked
through about 5 mintues. Toss with linguine and
tomato. Sprinkle with pepper and cheese.
Pasta With Pistachio Pesto Cream Sauce
1/4 cup basil, fresh
1/4 cup parsley. chopped
1 teaspoon garlic, minced
1 tablespoon olive oil
pistachio nuts, shells removed
1 1/2 cup cream
1/2 pound penne pasta, cooked
basil, parsley, garlic, oil, and pistachio nuts
in a food processor bowl. Pulse until a coarse
paste forms. Set aside. Heat the cream in a large
skillet. Boil until the cream begins to thicken.
Whisk in the pesto. Toss in the cooked pasta.
Check the seasonings. Serve warm. Serve this as a
side dish or add shrimp to create an entree.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
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