Sweet
Pickles
Submitted
by: Cheri |
1 gallon
sliced cucumbers
rock salt
2 tablespoons alum
2 tablespoons ginger
1 quart vinegar
1 pint water |
small
suitable cooking bag
1 tablespoons whole cloves
1 tablespoons whole allspice
1 tablespoons celery seed
1 ounce stick cinnamon
3 pounds sugar |
| Put 1
gallon sliced cucumber in brine that will float
an egg for 6 days. (Brine is water to cover and
lots of rock salt). On the 6th day drain off
brine and cover with fresh water and 2
tablespoons alum. Boil for 10 minutes. Drain and
cover with fresh water and 2 tablespoons ginger.
Boil for 10 minutes, drain. Pour in 1 quart
vinegar, 1 pint water, 3 pounds sugar and
dissolve. Put in bag; 1 tablespoon whole cloves,
1 tablespoon whole allspice, 1 tablespoon celery
seed, and 1 ounce stick cinnamon. Tie bag and put
in the cucumber and vinegar mixture, boil til
slices are transparent. Put in sterile jars and
seal. |
Quick
Sweet Pickles
Submitted
by: Brenda |
1/3 cup
vinegar
2 1/2 cup sugar, divided |
pickling
spices
1 quart dill pickle slices |
| Boil
vinegar and 1/2 cup sugar with a walnut sized bag
of pickling spices. Add remaining 2 cups of
sugar; boil slowly til spices are mixed through.
Drain dill slices well. Add hot syrup to slices
in jar and refrigerate for a few days. Remove bag
of spices. |
Ohio Pickles
Submitted
by: LisaW |
4 or 5 cucumbers
1 or 2 cloves garlic |
1 small head dill
2 teaspoons salt |
Brine
1 cup sugar
2 cups white vinegar, diluted slightly
1/2 teaspoon pepper
Cut cucumbers 1/4 inch thick. Chop garlic fine. Put in large
bowl. Sprinkle with salt. Mix well and let stand 2 hours.
Meanwhile mix sugar, vinegar and pepper. Do not drain cucumbers.
Add vinegar mixture and mix well. Can be eaten next day. Keep in
refrigerator. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|