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Schnitzel
Submitted
by: Char |
Lean pork
chops
Pepper
Flour
Bread crumbs |
Salt
Paprika
Eggs
Oil or shortening for frying |
Prepare the
meat by trimming off the fat. Flatten or pound it
to uniform thickness. Season with a mixture of
salt, pepper and paprika. The next steps are
easier to do if you handle the meat with a
fork-otherwise you will have a goopy mess on your
fingers. Dredge the meat in flour. Make sure it
is well coated. Lightly beat the eggs in a bowl.
Dip the chops into the eggs and cover them with
breadcrumbs. Leave the meat rest on a cookie
sheet or on a wire rack for a while to give the
breading a chance to adhere better. Preheat your
oven to 225 degrees. Heat the fat in a large
skillet. Cook the Schnitzel on both sides until
they are nicely browned. When all of them are
finished put them into the oven for about 1/2
hour. |
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Pork
Chops with Mushroom Gravy
Submitted
by: Cathie |
4 - 6 pork
chops
1 medium onion
1 can mushroom soup |
Garlic salt
Chinese brown gravy
Egg noodles |
Slice or
Chop onion. Brown in small amount of oil. Brown
chops; sprinkle with garlic salt. Cook
approximately 15 minutes in electric frypan,
covered. Remove chops. Add soup and 1/2 can water
and 1 teaspoon Chinese gravy. Stir to make gravy.
Return chops. Simmer about 1 hour. Cook noodles
and serve together. |
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Baked
Pork Chops
Submitted
by: Cathie |
8 pork
chops
1 teaspoon salt
8 thin onion slices |
8 thin
lemon slices
Brown sugar
Ketchup |
Trim fat
from chops. Place in shallow baking dish;
sprinkle with salt. Top each chop with onion
slice and lemon slice. Spread with a light
covering of ketchup and then sprinkle with brown
sugar. Cover with foil and bake at 350 degrees
for 1 hour. Uncover and bake 15 minutes longer. |
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To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
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Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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