Schnitzel
Submitted
by: Char |
Lean pork
chops
Pepper
Flour
Bread crumbs |
Salt
Paprika
Eggs
Oil or shortening for frying |
| Prepare the
meat by trimming off the fat. Flatten or pound it
to uniform thickness. Season with a mixture of
salt, pepper and paprika. The next steps are
easier to do if you handle the meat with a
fork-otherwise you will have a goopy mess on your
fingers. Dredge the meat in flour. Make sure it
is well coated. Lightly beat the eggs in a bowl.
Dip the chops into the eggs and cover them with
breadcrumbs. Leave the meat rest on a cookie
sheet or on a wire rack for a while to give the
breading a chance to adhere better. Preheat your
oven to 225 degrees. Heat the fat in a large
skillet. Cook the Schnitzel on both sides until
they are nicely browned. When all of them are
finished put them into the oven for about 1/2
hour. |
Pork
Chops with Mushroom Gravy
Submitted
by: Cathie |
4 - 6 pork
chops
1 medium onion
1 can mushroom soup |
Garlic salt
Chinese brown gravy
Egg noodles |
| Slice or
Chop onion. Brown in small amount of oil. Brown
chops; sprinkle with garlic salt. Cook
approximately 15 minutes in electric frypan,
covered. Remove chops. Add soup and 1/2 can water
and 1 teaspoon Chinese gravy. Stir to make gravy.
Return chops. Simmer about 1 hour. Cook noodles
and serve together. |
Baked
Pork Chops
Submitted
by: Cathie |
8 pork
chops
1 teaspoon salt
8 thin onion slices |
8 thin
lemon slices
Brown sugar
Ketchup |
| Trim fat
from chops. Place in shallow baking dish;
sprinkle with salt. Top each chop with onion
slice and lemon slice. Spread with a light
covering of ketchup and then sprinkle with brown
sugar. Cover with foil and bake at 350 degrees
for 1 hour. Uncover and bake 15 minutes longer. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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