Grilled
Ham Steak
Submitted
by: Brenda |
1/4 cup
apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice |
1/8
teaspoon cinnamon
2-3 ham steaks
|
| Mix all in
sauce pan; cook and stir over low heat until
thoroughly combined, about 2-3 minutes. Grill ham
steaks 8-10 minutes per side, brushing with glaze
during last few minutes of grilling. |
Southern
Style Pork Loin Chops With Gravy
Submitted
by: Dee |
4 8 ounce
pork loin chops, boneless
1 1/2 cups flour
2 teaspoons pepper
1/2 teaspoon salt |
2
tablespoons oil
2/3 cup milk
1/4 cup beef broth
1/4 cup chicken broth |
| Preheat the
oven to 300 degrees. Placing the pork in a
moderate oven after browning makes them very
tender. Mix together the flour, salt, and pepper.
Heat the oil in a heavy skillet. Dredge the pork
in the seasoned flour. Place in the skillet until
well browned, turning once. Place in an oven
ready pan and put in the oven. Sprinkle 2
tablespoons of the flour into the skillet. Whisk
well and cook three minutes. Slowly whisk in the
broths and milk. Reduce the heat to low and
simmer 20 minutes, stirring frequently. Remove
the pork and top with the gravy. |
Deviled Pork Chops
Submitted
by: Kathie |
6 rib or
blade chops
1 onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dry mustard |
1
tablespoon brown sugar
4 tablespoons chili sauce or catsup
2 teaspoons Worcester sauce
|
| Remove most
of the fat from chops and set aside. Soak chops 1
hour in a marinating misture made of the
remaining ingredients. Melt and brown reserved
fat in frying pan. Drain chops, brown on both
side in fat, then add marinating mixture. Cover
and simmer over low heat - 1 hour for rib chops.
Serves 4. This is a flavorful dish very nice
served with spinach and mashed potatoes. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|