Cranberry-Apple Relish
Submitted
by: LisaW |
4 cups cleaned cranberries, chopped
1 lb apples
2 1/2 cups brown sugar |
1 cup
water
1/2 teaspoon cinnamon
1/2 cup chopped walnuts |
| Peel, core and
chop apples. Combine cranberries, apples, brown sugar and water
in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts: cook 5
minutes. Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps. Process 15 minutes in boiling water bath. Yield:
about 5 half pints |
Baby Corn Relish
Submitted
by: LisaW |
2 tablespoons Oriental sesame oil
1 tablespoon minced fresh ginger
1 tablespoon minced shallot
1/2 teaspoon hot red chilies, crushed, dried |
1/2 teaspoon ground coriander
1/2 cup Rice vinegar
1/3 cup reduced-sodium soy sauce
2 tablespoons Oyster sauce |
| Pour oil into a
10-12" frying pan. Place over medium-high heat until oil just
starts to smoke, about 2 minutes. All at once, add ginger,
shallot, chilies, and coriander. Stir for 30 seconds. At once,
add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered,
over high heat until sauce is reduced to 1 cup, about 1 minute.
Let cool. |
Pear Relish
Submitted
by: LisaW |
30 large pears
6 large bell peppers
3 cups sugar
2 tablespoons salt
2 tablespoons celery or mustard seed |
6 large white onions
3 small hot pepper, or more
2 cups vinegar
1 (9 oz.) jar mustard |
| Grind pears,
peppers and onions in food chopped. Add remaining ingredients
with 1 cup of juice from grinding. Cook slowly for 1 hour, then
put in hot sterilized jars. Seal at once. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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