Green Tomato Relish
Submitted
by: LisaW |
2 quarts chopped green tomatoes
3 green peppers, sweet
3 red peppers, sweet
5 large. onions
3 tablespoons salt
2 tablespoons celery seed |
2
tablespoons mustard seed
1 tablespoon allspice
1 tablespoon turmeric
3 cups sugar
3 cups vinegar |
| Grind coarse
tomatoes, peppers, onions. Put together in large pan, put the
salt in and let stand 10 minutes. Drain, then mix all the spices,
sugar and vinegar in it. Boil 10 minutes. Put hot in jars and
seal. |
Pepper Relish
Submitted
by: LisaW |
12 red peppers (sweet)
12 green peppers
6 large onions |
1 1/2 pint Vinegar
3 tablespoons salt
2 cups sugar |
| Grind peppers and
onions as coarse as possible, pour boiling water to cover. Let
stand 5 minutes. Let it drain a while. Dissolve salt and sugar
in vinegar. Boil all ingredients for 20 minutes. Place in
sterilized jars and seal. Makes about 5 pints. |
Hot Dog Relish
Submitted
by: LisaW |
4 cups ground onions
4 cups ground cabbage
2 cups ground green pepper
2 cups red pepper
2 cups ground cucumbers
4 cups vinegar |
1/2 cup salt
6 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seed
1 1/2 teaspoons turmeric
|
| Grind vegetables
and place in crock with the salt; let stand overnight. Next
morning, rinse and drain well. Combine the rest of the
ingredients in a kettle large enough to accommodate the mixture
and heat to boiling. Simmer 3 or 4 minutes and seal in pint or
perhaps half pint jars. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|