Vidalia Onion Relish
Submitted by: LisaW
1 1/2 gal. ground Vidalia sweet onions
(14 to 18 medium onions)
1/2 cup salt
1 quart apple cider vinegar
1 teaspoon Turmeric
1 teaspoon pickling spice
1 teaspoon pimento, chopped
4 1/2 cups sugar
Grind onions to yield 2 1/2 gallons and 1/2 cup salt, let stand 30 minutes. Squeeze juice from onion-salt mixture and discharge juice. To onions, add vinegar, spices, pimento and sugar. Bring to boil and cook for 30 minutes, stirring often. Pack both onions and cooking liquid to cover in hot pint jars, leaving 1/2 inch head space. Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.

Cucumber and Tomato Relish
Submitted by: CajunSue
 2 large tomatoes, peeled and chopped
1 small cucumber, seeded and chopped
1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon salt
1/4 teaspoon cumin
1 tablespoon Balsamic vinegar
1 tablespoon Olive oil
Combine all of the ingredients and refrigerate, covered, until chilled before serving. This also makes a great dip

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