Mendocino Chicken Salad
Submitted by: Lady
Lynda |
1 (6 ounce) package smoked chicken
breast, skin removed, cubed
1 cup seedless grapes, halved
1/2 cup diced red onion |
3 stalks celery, diced
1/4 cup fresh basil leaves, cut into thin strips
1 cup blanched slivered almonds |
In a
large bowl, combine the smoked chicken, grapes, red onion,
celery, basil, almonds and mayonnaise. Mix well; chill and serve.
Makes 6 servings.
Note: This is a delicious smoked chicken salad with
almonds and fresh basil. Serve it over lettuce or on a sandwich.
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Five Cup
Fruit Salad
Submitted by: Lady
Lynda |
1 cup fruit cocktail, drained
1 cup mandarin orange segments, drained
1 cup pineapple chunks, drained |
1 cup Sour Cream
1/2 cup shredded coconut
1 cup rainbow colored miniature marshmallows |
Combine the fruit cocktail, mandarin oranges and pineapple
chunks in a large bowl. Fold in the Sour Cream and coconut.
Chill. Just before serving, stir in the marshmallows and serve.
Makes 8 servings.
Note: Cool and refreshing fruit salad. The sour cream
adds a creamy tang. |
Buttermilk
Fruit Salad
Submitted by: Lady
Lynda |
1 (20 ounce) can crushed
pineapple, with juice
1 (6 ounce) package apricot or peach flavored gelatin mix |
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed |
Place the pineapple
in a medium saucepan, and bring to a boil. Stir in the gelatin
mix until completely dissolved. Remove to a bowl, and chill
until partially set, about 1 hour. Stir in buttermilk, and chill
again until thickened. Fold in whipped topping, and refrigerate
until firm, at least 4 hours. Makes 8 servings.
Note: A tangy pineapple and peach flavored gelatin salad.
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To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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