Rice
Salad
Submitted
by: Stargazer |
2 cups rice
1 chopped apple
5 spring onions
3 cloves garlic
1 cup sultanas
fresh pepper to taste |
Dressing:
1/2 cup oil
1/2 cup vinegar
1 tablespoon curry powder
1 clove garlic
2 teaspoon sugar |
Boil 2 cups
rice about 12 minutes or until cooked. Rinse in
cold water. Add 1 chopped apple, about 5 spring
onions, 3 cloves garlic, 1 cup sultanas. Season with pepper. Mix altogether.
Dressing: Mix together 1/2 cup
oil 1/2 cup vinegar, 1 tablespoon curry powder, 1
clove garlic, 2 teaspoons sugar. Pour over rice
and mix through thoroughly. |
Marinated
Shrimp Salad
Submitted
by: Lady ~Debbii~ |
2 quarts
water
1 large green pepper, coarsely chopped
1 cup sultanas
1/2 cup celery, sliced diagonally
2 ounces pimiento, diced, drained
2/3 cup cider vinegar
1/4 teaspoon paprika |
2 1/2
pounds shrimp, medium-sized, unpeeled
4 green onions with tops, sliced
1/2 cup cucumber, chopped
1 cup apple juice, unsweetened
1/4 teaspoon hot sauce
1/3 pound fresh snow peas
|
| Bring water
to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well. Rinse with cold water. Peel and
devein shrimp. Chill. Combine shrimp and next 5
ingredients in a large shallow dish. Combine
apple juice, vinegar, hot sauce, and paprika,
mixing well. Pour over shrimp mixture. Cover and
refrigerate overnight. Arrange snow peas on a
steaming rack, and place over boiling water,
cover and steam 3 to 5 minutes or until
crisp-tender. Chill peas. To serve, arrange peas
on plate, top with shrimp mixture. Yield 6
servings. |
Baby
Spinach and Strawberry Salad
Submitted
by: Brenda |
2 bags baby
spinach leaves
1 pint fresh strawberries
3/4 cup sugar
1/4 cup oil |
1 teaspoon
dry mustard
2/3 cup red wine vinegar
1/4 cup roasted slivered almonds
2 tablespoons roasted poppy seeds |
| Place
washed and stemmed spinach leaves in large bowl
(Tupperware works, as you need a lid). Mix well: strawberries, sugar, oil, dry mustard and vinegar
in blender or electric mixer. Drizzle over
spinach, add almonds. Seal bowl and shake well.
Chill at least one hour before serving. Before
serving sprinkle with poppy seeds. Salad will
stay fresh for a few days. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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