Apple Salad
Submitted by: Sugie
5 Granny Smith apples, peeled, cored & chopped
5 Red Delicious apples, peeled, cored & chopped
2 8-ounce cans pineapple chunks, drained
2 cups raisins
1 cup chopped pecans
1 16-ounce container frozen whipped topping, thawed
In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled. Serves 15.

Spinach and Bacon Salad
Submitted by: Sugie
1 pound fresh baby spinach leaves gently washed and patted dry
1/3 cup lean cooked bacon, crumbled
2 hard boiled eggs, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
salt and pepper to taste
Place spinach in a large serving bowl and sprinkle with bacon pieces and diced eggs. Combine remaining ingredients and shake well. Just before serving pour over salad and toss.
The Skinny: Use low fat turkey bacon.

Honey Apple Salad
Submitted by: Unicorn
3 1/2 cups red apples
2 tablespoons lemon juice
2 cups green grapes
1 cup thinly sliced celery
1/2 cup mayonaise
1/4 cup honey
2 tablespoons sour cream
1/2 teaspoon salt
1/2 cup chopped walnuts
In a large bowl toss apples with lemon juice. Add next three ingredients. In a small bowl combine next three ingredients, mix well. Pour over top of apple mixture and toss to coat, stir in walnuts. Serve immediately. Serves 8.

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