Raisin Waldorf Salad
Submitted by: Wolfmama
3 apples, chopped fine
2 tablespoons lemon juice
3/4 cup celery, chopped fine
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup raisins
1/4 teaspoon salt
1/2 cup pecans (optional)
Blend 1/2 cup mayonnaise and 1/4 cup sour cream. Toss lightly until apples are coated. Serve on lettuce leaf. Serves 4-6.

Shoepeg Corn Salad
Submitted by: Wolfmama
2 cans shoe peg corn, drained
1 green pepper, chopped fine
1 bunch green onions, chopped fine
1 jar pimento, drained and chopped
1/2 cup ripe olives, sliced
1 cup grated Cheddar cheese
Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.

Artichoke Salad
Submitted by: Vadi
1 (7 ounce) package dry Italian-style salad dressing mix
1 cup low fat sour cream
4 cups chopped romaine lettuce
1 cup chopped red bell pepper
1 cup chopped broccoli
1 cup sliced fresh mushrooms
1/4 cup diced onion
1 (14 ounce) can artichoke hearts, drained and chopped
In a small bowl, whisk together the sour cream and Italian dressing mix. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve. Serves 4.

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