Irish Whiskey Cake
Submitted
by: SueW |
2 1/4 cup flour
2 cups sugar
3 eggs
3 tablespoons instant coffee
1 cup butter or margarine, softened |
1/4 cup Irish whiskey
1 cup sour cream
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda |
| Cream
butter or margarine with sugar until fluffy. Add sour cream.
Dissolve coffee in whiskey. Mix flour, salt and soda together in
a separate bowl. Combine all ingredients. Bake in bundt pan at
325°F for 1 hour. Makes 1 cake. |
Irish Tea Brack
Submitted
by: SueW
 |
1/2 pint strong tea
1 pound mixed dried fruit
6 ounces brown sugar
1 egg, lightly beaten |
1 ounce margarine, melted
9 ounces plain flour
1/2 level teaspoon baking soda
1/2 cup raisins |
| Preheat oven to 350°F. Use
a 2 pound loaf pan. Mix tea, fruit and sugar in bowl and leave
overnight. Mix in beaten egg and melted margarine. Add raisins. Fold in flour
and baking soda. Place in greased pan (lined). Bake for
approximately 1 1/2 hours. Leave for 10 minutes in pan after
cooking, turn out. Makes one cake. |
Irish Chocolate Coffee Cake
Submitted
by: SueW |
1 box chocolate cake mix
1/2 cup oil
4 eggs
3 tablespoons instant coffee |
3/4 cup Irish Whiskey
1/2 cup water
1 package chocolate instant pudding
1 tub of Cool Whip |
With an electric mixer
combine all ingredients except Cool Whip. Mix for about 2
minutes; pour into greased and floured bundt pan. Place in 350°F
preheated oven. Bake for 50 minutes or until straw comes out
clean. Invert and cool on a rack. Cut and serve with a dollop of
Cool Whip. Or if you prefer to frost the cake:
Irish Chocolate Frosting
1 tablespoon instant coffee
2 tablespoons Irish whiskey
2 2/3 cup powdered sugar
2/3 cup margarine, softened
1 teaspoon vanilla
Mix coffee and whiskey until coffee is dissolved. Beat all
ingredients on medium until smooth. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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