St.
Patrick's Day Cupcakes
Submitted by:
Praying Bear |
1 3/4 cups all-purpose flour
1 (3 1/2 ounce) package instant pistachio pudding mix
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup miniature chocolate chips |
2 eggs, beaten
1 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon Vanilla extract
1 cup pre-made cream cheese frosting (Betty Crocker, Duncan
Hines, Pillsbury)
green colored crystal sugar or shamrock candy sprinkles (or both) |
|
In a mixing bowl, add the first 5 ingredients. Stir to combine.
Add in the chocolate chips. Stir to combine. In another bowl,
add the eggs, milk, oil and Vanilla and stir to combine. Pour
the liquid mixture into the dry mixture. Stir until well mixed.
Fill paper-lined muffin cups 2/3 full. Set oven at 375°F and
bake for 18-20 minutes or until pick comes out clean. Let cool
in pan for 10 minutes, then transfer to wire rack to finish
cooling. Frost with cream cheese frosting and decorate with
colored sugar and sprinkles. Makes 18 Cupcakes. |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|