Bailey's
Irish Cream
Submitted
by: Jezebel Jen |
14-ounce
can evaporated milk
14-ounce can condensed milk
2 teaspoons glycerine
1/2 to 1 tablespoon coffee powder |
1 1/2 cups
Irish whiskey
1 tablespoon water
1 teaspoon vanilla extract
|
| Whisk
everything together for 10 minutes and serve. |
Irish
Coffee
Submitted
by: Jezebel Jen |
1 ounce of
Irish Whiskey
1 teaspoon of sugar |
1 heaped
tablespoon of whipped cream
Hot strong coffee to fill the glass |
| Pre-warm a
stemmed glass. Add the whiskey. Add the sugar and
stir in the coffee. Float the whipped cream on
top. Drink the coffee through the cream (do not
stir after adding the cream). |
Homemade
Bailey`s Irish Cream
Submitted
by: Merribuck |
1 can sweetened condensed milk
1/2 pint whipping cream
3 eggs
3 tablespoons chocolate syrup |
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
10 ounces irish whiskey (or vodka) |
| Mix
all ingredients in blender and refrigerate. Shake before using. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
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