Emeril's
Blood Mary Mix
Submitted
by: Merribuck |
Ingredients3
cups tomato juice
juice of 2 lemons
1 tablespoon finely chopped fresh horseradish
2 tablespoons minced garlic |
Worcestershire sauce to taste
Crystal Hot Sauce to taste
salt
freshly ground black pepper |
| In a
blender, combine first four ingredients together. Blend until
smooth. Season the mixture to taste with the Worcestershire
Sauce, hot sauce, salt and pepper. Store the mixture in a
non-reactive container. Refrigerate the mixture for a least 6
hours before serving. Yield: about 1 quart. |
Leprechaun Shake
Submitted
by: Barbiel |
2 scoops vanilla ice cream
1 cup milk |
3-4 drops of green food coloring
chocolate syrup |
| Put
ingredients into blender. Blend until smooth and green. Pour
into glass. Drizzle with chocolate syrup and give on quick stir.
Makes 1-2 servings. |
Shamrock Punch
Submitted
by: Barbiel |
1 large can concentrated frozen
lemonade, thawed
1 large can pineapple juice, cold |
2 liters ginger ale
1 quart lime sherbet |
|
Combine lemonade and pineapple juice in punch bowl. Slowly add
the ginger ale. Spoon in the sherbet. Serves a lot. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|