Irish Mist
Submitted
by: SueW |
1 3/4 cup liquor (Irish Whiskey, brandy, rum, bourbon, Scotch or
rye)
1 14-ounce can Eagle Brand sweetened condensed milk
1 cup light cream
4 eggs, only clean, uncracked eggs |
2 tablespoons chocolate flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract |
|
Combine all ingredients in blender, blend until smooth. Serve
over ice if desired. Store tightly covered in refrigerator up to
one month. Stir or shake before serving. |
Creamy Irish Coffee
Submitted
by: Wolfmama |
4 cups strong fresh coffee
1/4 cup Suga
1/2 cup Irish whiskey |
1 cup whipping cream
2 tablespoons sugar
2 tablespoons Irish whiskey |
| Place 4 cups of strong
fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch,
Bourbon or other whiskeys could be used). Meanwhile whip 1 cup
whipping cream until light. Beat in 2 tablespon each of sugar
and Irish whiskey. 5. Pour coffee into mugs or goblets and pipe
or spoon flavoured cream on top. Makes 4 servings. |
Irish Whisky Cocktail
Submitted
by: Wolfmama |
1/2 teaspoon curacao
1/2 teaspoon absinthe substitute
1/4 teaspoon maraschino |
1 dash bitters
2 ounces Irish whiskey
olives and cracked ice |
| Stir well all ingredients
with cracked ice and strain into 3 ounce cocktail glass. Serve
with an olive. Serves 4. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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