Sheperd's Beef Pie
Submitted by: BettyG |
2 cups cooked chopped beef
1 tablespoon finely chopped onion
2 cups gravy
salt to taste |
pepper to taste
2 cups mashed potato, prepared with milk and seasonings as
desired
1/8 teaspoon paprika
1 tablespoon butter |
|
Combine meat, gravy, and chopped onion; season with salt and
pepper to taste. Line the bottom of a buttered baking dish with
a layer of half the mashed potatoe. Add meat mixture then cover
with remaining mashed potatoes. Dot mashed potato topping with
butter, sprinkle with salt, pepper and paprika. Bake for about
30 minutes at 400°F or until potato topping is browned and the
Shepherd's pie is thoroughly heated. Serves 4. |
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Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
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