Green Bean Casserole
Submitted by: Barbiel
2 cans of green beans
1 can of cream of mushroom soup
1/2- 3/4 cup of milk
1/4 pound of shredded american cheese
small can of dried onions
pepper to taste (as you like)
Mix soup, milk and cheese. Microwave for 2 mins. Remove and stir. Add green beans. Microwave for another 2 minutes. Stir. Continue microwaving until cheese has melted. Top with dry onions and microwave just another minute or so. Serves 4.

Dublin Stewed Pork
Submitted by: Dixi
1-1/2 pounds pork pieces
2 pounds cooking apples
1 pound onions
1 tablespoon brown sugar
3/4 cup stock or water
3/4 cup cream
1 seasoned flour
1 tablespoon butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1-1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. Don not boil! Correct seasoning, and serve. Makes 4 servings.

St Patrick Cheesy Ham Casserole
Submitted by: KatjaGirl
2 cups broccoli flowerets, fresh or frozen, thawed
6 ounzes cheddar cheese, divided
1 1/2 cups coarsely chopped ham
1 1/2 cups rotini, cooked, drained
1/2 cup salad dressing
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/4 cup milk
3/4 cup seasoned croutons, optional
Heat oven to 350°F. Mix all ingredients except 1/2 cup of the cheese and croutons. Spoon into 1 1/2-quart casserole. Sprinkle with remaining 1/2 cup cheese and croutons. Bake 30 minutes or until thoroughly heated. Makes 6 servings.
Note: Using Microwave: Prepare as directed. Spoon into 1 1/2-quart microwave-safe casserole. Sprinkle with remaining 1/2 cup cheese. Microwave on high 8 to 10 minutes or until thoroughly heated.  Top with croutons. Yield: 6 servings.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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