Spinach-Bacon Deviled
Eggs
Submitted by: Vadi |
1 dozen eggs, hard-cooked, peeled
1/2 cup frozen chopped spinach thawed, drained, squeezed dry
1/4 cup cholesterol-free (low fat) mayonnaise
1/2 cup imitation bacon bits
2 1/2 tablespoons Apple Cider vinegar |
2 tablespoons margarine, softened
(optional)
1 tablespoon sugar
2 teaspoon ground black pepper
1/4 teaspoon salt
fresh ground pepper to taste (optional) |
| Cut
the eggs in half lengthwise. Scoop out yolks into a small mixing
bowl and mash with a fork. Add remaining ingredients and mix
well. Spoon yolk mixture into egg white halves. Chill until
ready to serve. |
Zucchini Sprout Omelet
Submitted by: Vadi |
4 eggs, or substitute
2 celery tops, chopped fine
5 parsley sprigs, chopped fine
1 cup mung bean sprouts, chopped
1 small zucchini, sliced and then chopped
1/4 cup milk, or substitute
1/4 cup Parmesan cheese |
1 tablespoon butter
1 small onion, minced
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon fruit sugar
1/2 teaspoon sweet basil
1/8 teaspoon sea salt |
|
Heat a skillet to medium
heat and add butter. Stir in the celery tops, parsley, zucchini,
onion, and sprouts. Cook until the vegetables are tender. Put
the eggs in a medium-sized bowl and beat in the parmesan cheese,
milk, onion and garlic powder, fruit sugar, sweet basil and salt.
Pour over the vegetables in the skillet. Cover and cook over low
heat until eggs are set. Makes 2 servings. |
Pistachio Fluff
Submitted by: LisaW |
1 can (17 ounces) fruit
cocktail
1 can (20 ounces) crushed pineapple
1 can (11 ounces) mandarin oranges
1/2 cup chopped pecans |
2 packages (3.4 ounces
each) instant pistachio pudding mix
1 cup Sour cream
1 carton (9 ounces) frozen whipped topping |
|
Drain the fruit cocktail,
mandarin oranges, and pineapple into a bowl. Reserve 1 1/2 cups
of the juice. Pour the juice into a bowl, and mix in the pudding
mixes and Sour cream until smooth. Add the whipped topping and
nuts.Fold in the fruit. Chill at least one hour before serving. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|