Cranberry-Apple Cocktail
Submitted
by: Barbiel |
4 cups cranberry juice
2 cups apple juice |
1/2 cup fresh orange juice. |
| In a
pitcher combine the juices, chill the cocktail for 1 hour, or
until it is cold, and divide it among 8 glasses. Serves 8. |
Spiced Cider Cup
Submitted
by: Barbiel |
1 quart sweet cider
1 two-inch cinnamon stick |
1/2 teaspoon whole
cloves
1/4 teaspoon whole allspice |
|
Combine the ingredients in a saucepan and heat to
the boiling point. Remove from the heat and allow the spices to
steep for 3 or 4 hours. Strain, chill and serve with ice cubes
in tumblers or goblets. If you like, the drink may be reheated
and served in 8-ounce mugs. Makes 4 servings. |
Cooked EggNog
Submitted
by: Barbiel |
|
6 lg egg; beaten
2 c Milk
1/3 c Sugar
4 tb light rum
4 tb bourbon
|
1 tsp vanilla
1 c whipping cream
2 tb Sugar
1 ground nutmeg
|
| In a
large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove
from heat. Cool quickly by placing pan in a sink or bowl of ice
water and stirring 1-2 minutes. Sitr in run, bourbon, and
vanilla. Chill 4-24 hours. At serving time, in a bowl whip cream
and 2 tablespoons sugar till soft peaks from. transfer chilled
egg mixture to a punch bolw. Fold in whipped cream mixture.
Serve at once. Sprinkle each serving with nutmeg.
Yields: 10 (4oz) servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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