Coffee
Liqueur
Submitted
by: Barbiel |
4 cups white sugar
4 cups water
3/4 cup instant coffee
granules |
2 tablespoons vanilla
extract
4 cups vodka
|
|
In a 3 quart saucepan
over medium heat, combine the sugar and water. Bring to a boil,
reduce heat, and simmer for 10 minutes. Remove from heat, stir
in instant coffee, and allow to cool.
When cool, stir in
vanilla extract and vodka. Pour into clean bottles. Close
bottles tightly, and store in a cool dark place.
Makes 8 cups.
|
Cranberry Tea
Submitted
by: Barbiel |
|
3 teaspoons instant
tea powder
1/2 teaspoon ground
allspice
1/2 teaspoon ground
cinnamon
1/2 teaspoon ground
nutmeg
6 cups boiling water
|
1 (3 ounce) package cherry
flavored gelatin
1 cup orange juice
1/4 cup lemon juice
1 quart cranberry juice
1/2 cup white sugar |
|
Place the instant tea, allspice,
cinnamon and nutmeg in a bag and steep in the boiling water
for 5 minutes. Stir in the cherry gelatin and let mixture
cool. Add the orange juice, lemon juice, cranberry juice and
sugar. Mix until sugar is dissolved. Serve warm, keep any
extra in the refrigerator. Makes 12 servings.
|
Thanksgiving Turkey
Submitted
by: Barbiel |
1 jigger (1.5 oz) bourbon whiskey
1/2 cup orange juice
1 tsp frozen lemonade concentrate |
1 tsp frozen limeade concentrate
1/3 cup ginger ale |
| Fill
a tall glass with ice. Pour in the bourbon whiskey, orange juice,
lemonade concentrate and limeade concentrate. Fill to the top
with ginger ale. Stir and serve. Yield: 1 serving, but easily
doubled or tripled. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|