Cranberry-Apple Punch
Submitted by: Alice |
6 cups cran-apple drink
12 whole cloves
6 cups Ginger Ale |
1/2 cup lemon juice
4 cinnamon sticks, broken
orange slices to garnish |
| In a
saucepan combine cran-apple drink, cloves, and lemon juice. Heat
to boiling point. Remove from heat, remove cloves, add cinnamon
sticks and steep for 15 minutes. Remove cinnamon sticks. Add
Ginger Ale and garnish cups with fresh cinnamon stick stirrers
and an orange slice. Serves 12. |
Cranberry
Cooler
Submitted by: Alice |
1 (6 oz.) can frozen limeade
4 cups cold water
1 (16 oz.) bottle cranberry juice cocktail |
1/4 cup Tang orange drink powder
ice cubes
mint to garnish |
|
Prepare limeade with water in a large pitcher. Stir in cranberry
juice and instant breakfast drink. Pour over ice cubes in tall
mugs, or glasses. Garnish each with a sprig of mint. |
Sparkling
Punch with Frozen Fruit Ring
Submitted by: Alice |
1 red apple, sliced and cored
1 green apple, sliced and cored
1 medium orange, sliced then cut in half
1 cluster grapes, separated into small bunches of 6 to 8 grapes |
1 qt. orange juice, chilled
1 qt. apple juice, chilled
2 qts. diet Ginger Ale, chilled |
| Dip
apple slices into orange juice. Arrange fruit into a ring mold.
Pour apple juice into the mold to cover 2/3 of the fruit. Freeze
the mold and reserve the remaining apple juice for the punch.
Before serving, mix remaining apple juice, orange juice and
Ginger Ale together in a punch bowl. Remove fruit ring from the
mold and float on top of the punch. Approximately 60 calories
per 1 cup serving. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
|