Frozen Eggnog
Submitted by: Alice |
1 qt. bottled Eggnog
2 cans Eagle Brand milk
2 teaspoons nutmeg |
Bourbon to taste (about 1/4 cup)
1 pt. whipped cream |
| Mix
together all ingredients except whipped cream. Place in 9 x 13
inch Pyrex until slightly frozen. Beat until fluffy. Add whipped
cream. Freeze. |
Orange
Julius
Submitted by: Alice |
1 small can concentrated orange
juice
1 cup milk
1 cup water |
1 teaspoon Vanilla
1/2 cups sugar
1 tray ice cubes |
| Blend
all ingredients in blender. Serve. |
Brazilian
Hot Chocolate
Submitted by:
Praying Bear |
2 ounces baking chocolate
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon |
3 teaspoons instant coffee
2 cups hot water
2 cups hot milk
1 1/2 teaspoons Vanilla extract |
| In a
double boiler, melt the chocolate, then stir in the sugar, salt
cinnamon and instant coffee. Remove the top of the double boiler
and warm over direct heat, adding 1/4 cup of the hot water,
stirring for 1/2 minute. Then, stirring constantly, add in the
rest of the hot water and milk. Remove from heat and stir in the
vanilla. Serve while still hot. Makes 6 servings. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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