Spiced Chai Tea
Submitted by: Debbie |
2 1/2 cups water
1 teaspoon cardamon
3 whole black peppercorns
2 small slices fresh ginger, peeled
1 stick cinnamon |
2 cloves
2/3 cup milk
4 teaspoons sugar
3 teaspoons loose black tea
(or tea bags) |
Put
the water in a saucepan, add the spices, and bring to a low boil.
Turn down the heat and let simmer for 4 to 10 minutes. Add milk
and sugar and bring to a heavy simmer. Add tea, turn off the
heat, and let steep for 2 to 3 minutes. Strain into two cups and
serve hot. Serves 2.
Note: This recipe makes delicious chai tea. You can play
around with the spices- try adding dried sliced ginger, pumpkin
pie spice, or use ground instead of stick cinnamon. Carnation
french vanilla creamer tastes great in it too! |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
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