Impossible
Pumpkin Pie
Submitted
by: BettyG
(From
the kitchen of Mary Beth Roe - QVC) |
1/2 cup Bisquick
4 eggs
15 oz. can pumpkin
1 tsp. ginger |
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 cups milk
3/4 cup sugar |
Combine all ingredients in blender and blend 3 minutes or use
electric mixer in high speed. Pour into greased and floured pan. Bake 1 hour at 350°F. Cool and refrigerate. Serve
with your favorite whipped topping.
Note: Use a non-stick pie pan to make this fall favorite. |
Cranberry Salad
Submitted
by: Cookie |
2 cups chopped cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups chopped unpeeled apples |
1/2 cup seedless grapes
1/2 cup chopped walnuts (I used pecans)
1/4 tsp. salt
1 cup whipping cream, whipped |
| Cover
marshmallows and cranberries with sugar. Chill overnight. Add apples, grapes, walnuts, salt and whipping cream. Chill until ready to serve. |
Cranberry and Orange Thyme Sorbet
Submitted
by: Barbiel |
12 ounces fresh cranberries, washed
1 cup sugar
1 1/2 cups water
thinly sliced zest of 2 oranges (removed with a zester) |
8 to 12 3-inch springs fresh thyme,
such as orange balsam, lemon, or English thyme (1/2 ounce)
1 1/2 cups freshly squeezed orange juice |
| Bring
the cranberries, sugar, water, and orange zest to a boil in a
medium (3-quart) saucepan. Partially cover the pan and boil
until most of the cranberries pop, about 5 minutes. Stir in the
thyme sprigs, remove from the heat, cover tightly, and steep for
30 minutes. Pour the fruit mixture into a fine sieve set on top
of a deep bowl. Stir and press down on the fruit with the back
of a large spoon to extract as much juice and pulp as you can,
leaving the skins and thyme behind in the sieve. Refrigerate the
strained mixture until thoroughly chilled. Stir in the orange
juice. Freeze in an ice cream make according to the
manufacturer's directions. Makes 1 quart, 8 servings. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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