Barbiel's Turkey Enchiladas
Submitted by: Barbiel
3-4 cups diced, cooked turkey
8oz. package cream cheese, softened
1/4 cup dairy sour cream
1-2 bunches chopped green onions (optional)
1 chopped green pepper (optional)
3-4 cups shredded monterey cheese and cheddar cheese
1 large can green chile enchilada sauce
Flour tortillas, burrito or enchilada size.
Combine cream cheese and sour cream. Mix in turkey, onions, and green pepper. Soften the tortillas according to the package directions. Spoon about 1/4 cup of the turkey mixture onto a tortilla, and top that with a small hand full of cheese. Roll up the tortilla, with the ends open. Repeat with remaining tortillas. Place rolled tortillas in a greased 12x9 inch baking dish. Pour the enchilada sauce over the tortillas, and top with remaining cheese. Bake at 350 degrees for about 45 minutes, or until hot and bubbly.

Sweet Potato Casserole
Submitted by: Lady Nickitta

sweet potatoes
1/4 to 1/2 cup maple syrup


Bake as many sweet potatoes as desired, scoop out of shell, mash, mix with plenty of butter and maple syrup and salt. Place in casserole. Top with marshmallows. Bake until heated through and marshmallows melted and browned.

Turkey Stuffing
Submitted by: Lady Nickitta

2 lbs bread crumbs
1 cup onion
2 cup celery
2+1/2 - 4 teaspoon salt
1+1/2 teaspoon pepper
4 tablespoon parsley

1 cup butter
2 eggs
1 cup stock from boiled giblets
1/4 teaspoon sage, thyme, marjoram
1 ( 18-20 lb ) turkey

Dice up giblets and stir all ingredients together.  Stuff into turkey before roasting.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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