1/2 lb hamburger
1/2 lb bacon
2 cans kidney beans
2 cans butter beans
2 cans pork & beans

1/2 cup catsup
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar

Brown and drain meats.  Then, drain and add cans of beans.  Add and mix in last 4 ingredients.  Season with celery salt, salt & pepper.  Cover and bake at 350 degrees for 50 minutes.  Uncover near end of baking time.

Shrimp Dip
Submitted by: Lady Nickitta

8 oz. cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder

1/4 teaspoon dill weed
1 green onion, chopped
1 heaping teaspoon horseradish1/2 lb. chopped shrimp ( can use crab or lobster... I use all 3 )

Combine all ingredients.  Make ball.  Chill.  Yield: About 2 cups
( I put it in a fancy dish, spread out and top with seafood sauce )

 Sage and Mushroom Dressing
Submitted by: Lady Lynda

3/4 cup minced onion
1 and 1/2 cups chopped celery (stalks & leaves)
4 ounces mushrooms
1 cup margarine
9 cups soft bread cubes

2 teaspoons salt
1 and 1/2 teaspoons sage
1 teaspoon thyme
1/2 teaspoon pepper

In skillet, cook and stir onion, celery and mushrooms in butter, until onion is tender. Stir in 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.