Chocolate Swizzle Nog
Submitted
by: Barbiel |
14 oz can sweetened
condensed milk
2 cups milk
1/2 teaspoon vanilla or peppermint extract |
2 tablespoons unsweetened
cocoa powder
whipped cream topping |
|
In medium-sized saucepan,
combine condensed milk, milk and cocoa. Heat through, stirring
constantly. Remove from heat. Stir in vanilla or peppermint
extract. Serve warm in mugs; top with whipped cream or topping.
Serves 4. |
Apple and Strawberry Punch
Submitted
by: Barbiel |
3 cups apple juice or
cider
1 cup cranberry juice
1 cup strawberries, washed and sliced |
1 teaspoon cinnamon
powder
2 tablespoons sugar |
|
In a large saucepan,
combine the apple juice (or cider), cranberry juice, sliced
strawberries and sugar. Bring to a boil, then reduce heat and
simmer for about 10 minutes. Strain through a cheese cloth or
coffee filter. Serve warm. Garnish with fruits if desired. Yield:
4 servings. |
Triple-Berry Refresher
Submitted
by: Barbiel |
1 1/2 cups evaporated
milk
1 container (6 or 8 ounces) berry-flavored lowfat yogurt
1/2 cup fresh blueberries |
1/2 cup fresh raspberries
1/2 cup fresh strawberry halves or blackberries
2 1/2 tablespoons honey |
Place evaporated milk,
yogurt, blueberries, raspberries, strawberries and honey in
blender; cover. Blend until smooth. Strain to remove seeds.
Serve over ice. Makes 4 servings.
Note: Slightly thawed frozen unsweetened or lightly
sweetened berries may be substituted. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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