Coconuts Dream
Submitted
by: Barbiel |
4 cups coconut milk
6 tablespoons white sugar
8 egg yolks |
2 teaspoons vanilla extract
8 tablespoons dark rum
1/2 teaspoon ground nutmeg |
|
Combine the coconut milk and the sugar in a
saucepan and scald over medium heat. Beat the egg yolks with the
vanilla. Beat in 1/2 cup of the scalded mixture into the egg
yolks. Then whisk all the egg yolk mixture into the scalded
mixture. Stirring mixture constantly, cook over low heat until
mixture reaches a temperature of 160° F (71°C). The mixture
should be thick enough to coat the back of a spoon. Do not boil.
Strain the eggnog into a bowl. Stir in the rum and let cool to
room temperature. Place plastic wrap on the surface and
refrigerate until well chilled. Once chilled serve with nutmeg
sprinkled on top. Makes 8 servings. |
Aphrodite's Love Potion
Submitted
by: Barbiel |
4 ice cubes
3 oz fine Brandy
10 oz pineapple juice |
2 Maraschino cherries
2 thin orange slices
mint leaves to garnish |
|
Combine the ice cubes, Brandy, and pineapple juice and stir.
Garnish with cherry and orange slice. Decorate with mint leaves
(optional). Makes 2 servings. |
Valentine Champagne Punch
Submitted
by: Barbiel |
1/3 cup and 2 tablespoons orange sherbet
3/4 cup and 2 tablespoons fresh orange juice |
1/8 (from 2 liter) bottle ginger ale, chilled
1/4 (from 750 ml) bottle champagne, chilled |
| Place the
orange juice, ginger ale, and champagne in the refrigerator to
get them well chilled. In a large punch bowl, place the block of
sherbet in the center and pour the orange juice over the top.
Next, pour the ginger ale over the sherbet. Finally, pour both
bottles over the sherbet. Stir gently to mix the
liquids, resulting in a foamy top. Serve immediately. Makes 4
servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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