Rhubarb Concentrate
Submitted by:
PrayingBear |
1
pound fresh or frozen rhubarb, cut into small pieces
3 cups water |
7 whole cloves
artificial sweetener equivalent to 12 teaspoons sugar |
Combine rhubarb, water and
cloves in stainless steel saucepan. Bring to boil. Reduce heat
and simmer uncovered 30 minutes. Add sweetener, stir until
dissolved. Strain. Discard pulp. Pour into container and
refrigerate, or store in the freezer in small covered containers
for up to 9 months. Makes about 3 cups.
Rhubarb Refresher Beverage
1/2 cup Rhubarb Concentrate
water, sugar-free ginger ale or soda water.
Dilute concentrate with water. Serve chilled, over ice cubes if
desired. More artificial sweetener may be added if a sweeter
tasting beverage is desired. |
Chocolate Cherry Kisses
Submitted by: De S |
1/2 shot dark creme de
cacao
1/2 shot light creme de cacao |
1/2 shot of Bailey's Irish
Cream
Grenadine |
|
Pour dark creme, then
light creme. Invert a spoon and slowly pour Bailey's over so it
will float on top of the liqueurs. Then add a drop of Grenadine.
If the Bailey's does not float, does not affect the taste, only
the look. Serve on a tall, narrow, oversized shot glass. Yummy! |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
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