Creamy Valentine's Day
Peppermint
Submitted
by: Dixi |
2 cups milk
half cup peppermint candy, crushed |
1 1/2 pint vanilla ice
cream |
| Place milk and peppermint
candy in electric blender. Mix well. Add ice cream and process
until smooth and creamy. Makes 6 ounce servings. |
Secret Kiss Cookies I
Submitted
by: Dixi |
1 1/3 sticks butter (about
11 tablespoons)
1/4 cup powdered sugar
1 tablespoon ice water
1 tablespoon vanilla |
2 cups flour
1 cup pecans, finely chopped
1 bag chocolate kiss candies, unwrapped (7 ounces)
powdered sugar |
| Cream together flour, 1/4
cup powdered sugar, and ice water. Blend in flour, vanilla, then
add nuts. Wrap one tablespoon of dough around each Kiss. Bake at
350°F for 35 to 45 minutes or until dough is just lightly
browned. Roll each cookie in powdered sugar while warm. Makes
about 3 dozen. |
True Love Pancakes
Submitted
by: KatjaGirl |
1 egg
1 cup milk
2 teaspoon oil |
1 cup pancake and waffle
mix
1 cup cranberry almond crunch cereal
yogurt (2 glases) |
| Beat the egg in large bowl.
Stir in milk and oil. Add pancake and waffle mix. Stir just
until moistened. Stir in cereal. Let stand 5 minutes. Pour 1/2
cup batter onto hot griddle for each pancake, creating a heart
shape. Cook until bubbles form on top. Turn to brown other side.
If desired, sprinkle with powdered sugar and serve with
strawberry yogurt, fresh sliced strawberries and syrup. Makes 2
servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|