Quick and Easy Chicken Pie
Submitted
by: Cathie |
Cooked,
diced chicken
1 large can peas & carrots
2 cans Cream of Chicken Soup |
1 1/2 cups
milk
1 cup Bisquick
1 egg |
| Drain
canned vegetables and mix with chicken. Place in
bottom of 9 x 13 pan. Heat 2 cans Cream Chicken Soup with 1 can milk
till hot but not boiling. Pour over chicken and
vegetables. Using blender - mix 1 cup Bisquick with 1/2
cup milk and 1 egg. Blend till smooth - (should
look like cake batter). Pour evenly on top. Bake 350°F for 40 minutes till brown. |
Impossible
Quiche
Submitted
by: Cathie |
12 pieces
crumbled bacon
1/3 cup chopped onions
1 cup shredded cheddar cheese
4 eggs |
2 cups milk
1/2 cup Bisquick
Salt
Pepper |
| Grease
9-inch pie plate and put bacon, onions, shredded
cheddar cheese into it. Using a blender on high
speed, blend eggs, milk, Bisquick, salt and
pepper. Pour liquid ingredients into pie plate.
Bake 350°F 50-55 minutes. Note: May
substitute bacon with ham, broccoli, spinach or
whatever you would enjoy in your quiche! |
Beef and Pepper Saute'
Submitted
by: Cathie |
3 cups
cooked beef strips
2 tablespoons cornstarch
2 teaspoons olive oil
2 green peppers, sliced thin
1 cup sliced celery
1 cup
murshrooms |
1 can bean sprouts
1 clove minced garlic
1 1/2 cups water
2 tablespoons soy sauce
2 tablespoons diced pimento |
| Coat meat
with cornstarch and brown quickly in oil. Add
remaining ingredients except the pimento. Bring
to a boil. Reduce heat, cook and stir for 10
minutes. Stir in pimento. Serve with hot cooked
rice. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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