Orange Eggnog Punch
Submitted
by: KatjaGirl |
1
quart reduced-fat dairy eggnog or 1 can (1 quart) eggnog
1 can (12 ounces) frozen orange juice concentrate (thawed) |
1 can
(12 ounces) Ginger Ale (chilled) |
In a pitcher, stir
eggnog and orange juice concentrate until well mixed. Pour in
Ginger Ale and stir gently.
Note: This traditional holiday beverage gets fresh
sparkle and flavor from the addition of Ginger Ale and orange
juice. |
Citrus Hot Chocolate
Submitted
by: Lady Lynda |
3/4 cup milk
3/4 cup half-and-half
2 strips orange peel
2 strips lemon peel |
4 ounces semisweet chocolate, very finely chopped
Brandy, to taste
Limoncello, to taste
sweetened whipped cream, for garnish |
| In a small
saucepan, heat milk, half-and-half, orange peel and lemon peel
until just simmering, simmer for about 2 minutes to infuse
citrus flavor, being careful not to boil. Remove peel, add
chocolate, whisking until melted. Add Brandy and/or Limoncello,
to taste. Serve in mugs with a dollop of whipped cream. Serves
2. |
Title
Submitted
by: |
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Ingredients |
Ingredients |
| Instructions |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
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