Braised Red Radishes
Submitted
by: Merribuck |
2
tablespoons butter
1 scallion, diced
1 teaspoon basil, chopped |
10
large radishes, scrubbed and halved
2 to 3 cups vegetable stock, as needed
salt and pepper to taste |
| In a small saute
pan, melt butter. Saute the scallion and basil for 1 minute. Add
the radishes, and vegetable stock to cover. Bring the stock to a
simmer and cook until radishes are tender, about 4 minutes.
Remove the radishes and reduce the cooking liquid 50 percent.
Season with salt and pepper. Drizzle liquid over radishes before
serving. Yield: 2 servings. |
Stuffed
Mushrooms
Submitted
by: Barbiel |
2
packages (5 oz. each) fresh mushrooms of large button mushrooms
2 tablespoons margarine
1/2 cup finely chopped red onion
salt (optional) to taste |
1 cup
frozen chopped broccoli
1/4 cup seasoned bread crumbs
1 package (5.2 oz) Boursin cheese with garlic and herbs
1 tablespoon chopped roasted red bell peppers |
| Heat oven to
350°F. Carefully remove stems from mushrooms. Chop stems to
measure 1/2 cup. Melt butter in skillet and add onion and
brocoli, stir and add mushrooms. Cook about 2 minutes until
broccoli is tender. Season with salt, with desired. Stir in
crumbs and cheese. Spoon mixture into caps, cover and frigerate
up to 24 hours. Bake in oven for 12 to 15 minutes until golden
brown. |
Holiday Snack Mix
Submitted
by: PrayingBear |
3 cups wheat chex
3 cups rice chex
3 cups corn chex cereals or any combination of these to equal 9
cups cereal
1 stick melted margarine
1/2 cup packed brown sugar |
1 cup whole salted
cashews or other nuts
1 cup pretzel sticks or mini twisted pretzels
1 cup holiday M & M's
1 cup dried cherries or cranberries
1 teaspoon Vanilla |
|
Preheat oven to
225°F. In a large roasting pan, melt margarine. Sir in brown
sugar and vanilla. Stir in nuts, pretzels and cereals. Bake for
one hour, stirring every 15 minutes. Cool. Stir in M & M's and
dried cherries or cranberries. Store in an airtight container. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|