2 heads fresh broccoli
1 pound bacon fried crisp and broken into pieces
1/3 chopped red onion (before chopping, slice a few rings for
3/4 cup golden raisins soaked in warm water for 20 minutes and
1 cup raw sunflower seeds
1 cup Miracle Whip
1/4 cup sugar
1 tablespoon white wine vinegar
large bowl of ice water
broccoli until just green, approximately 30 seconds. Shock in
ice water bath to stoop cooking and retain green color. Cut
broccoli into bite-size pieces and place in a large salad bowl.
Mix in bacon, reserving some for garnish, onion, raisins and
sunflower seeds. Stir until ingredients are well distributed.
Mix Miracle Whip, sugar, and white wine vinegar until smooth.
Fold into broccoli mixture until well mixed. Sprinkle reserved
bacon on top and garnish with red onion rings. Refrigerate until
Note: Can be made the night before.
Christmas Five Cup Salad
1 (8 ounce) can mandarin
oranges, drained and diced
1 (12 ounce) can crushed pineapple,
2 cups mini marshmallows
1 cup coconut
1 (6 ounces) sour cream
ground white pepper to taste (optional)
oranges, pineapple, marshmallows, coconut and sour cream. Stir
till mixed well. If desired, season with fresh ground white
pepper. Refrigerate till cold. Serve. Makes 8 servings.
Submitted by: BettyG
6 cups cooked turkey meat
1 (16 ounce) jar sweet pickles, chopped
1 1/2 (10 ounce) jars mustard-mayonnaise blend
3/4 cup mayonnaise
Place eggs in a medium saucepan and cover with cold water. Bring
water to a boil and remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles,
prepared mustard/mayo blend and the mayonnaise. Chill in for 3
hours before serving. Makes 8 servings.
Note: Great way to use leftovers.
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine