Wild Rice Fritters
Submitted by:
Merribuck |
1/4 cup butter
1/2 cup chopped onions
1/2 cup all-purpose flour
1/4 cup Rye flour
1 teaspoon baking powder
1/4 teaspoon salt |
1/4 teaspoon pepper
1 egg
1/2 cup Sour cream
1/4 cup milk
1 cup cooked wild rice
2 tablespoons oil |
|
Sauté onions in butter
until tender. Combine the flours, baking powder, salt and pepper.
Whisk together the egg, Sour cream and milk. Quickly stir the
wet ingredients into the dry to form a batter. Let stand 10
minutes. Fold in the sautéd onion and cooked wild rice. Heat
canola oil over medium high heat in a nonstick frying pan. Using
2-3 tablespoons of batter per fritter, cook for 2 minutes a side,
until browned and cooked through. Serve the fritters as a base
for the
Braised Bison with Mushrooms in Sage Gravy. |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
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