"Put
on your yalmulka
Here comes Hanukkah
It's so much fun-akkah
To celebrate Hanukkah!"
The holiday
originated when Judah the Maccabee and his followers reclaimed the
temple in the village of Modi'in from Syrian King Antiochus IV.
The
temple was cleansed and prepared for rededication. The Hebrew word
hanukkah means "dedication."
When the sacred temple Menorah
(candelabra)
was relit, there was only enough sacred oil to burn for one day.
Yet,
according to tradition, the oil miraculously lasted eight days until
more purified oil could be found.
A story from the
Apocrypha tells of the beautiful widow Judith who plied enemy Assyrian
General Holofernes with cheese and wine until he fell into
a drunken
stupor.
Judith beheaded the general in his sleep, and his soldiers fled
in fear, thus saving her people from the Assyrians.
In remembrance, a candle is lit
each of the eight days of Hanukkah. Children receive gifts
of gelt (in remembrance of the coins minted by
the new independent
Maccabee state) or money
and play games of dreidel (a spinning
four-sided top.) The tradition of receiving a gift on each of
the eight
days of Hanukkah is fairly recent. Since Christians
exchange gifts at
Christmas, Jews have come to exchange gifts other than coins
at Hanukkah,
which comes at the same time of the year.
Hanukkah is the Festival of Lights celebrated for eight days to remember
the the victory of the Maccabees over Antiochus of Syria some twenty-one
centuries ago.
Hanukkah is celebrated in December or late November, on
Kislev 25 in the Jewish calendar.
It's a joyful celebration which encourages much eating, singing and
rejoicing; a happy time when family comes together to commemorate the
holiday
by
lighting a candle for each of the eight days of the
celebration, exchange gifts and eat special symbolic foods.
Fish - Main
Dishes - Meats in General
Apple and Orange
Chicken
Apricot Chicken
Azorean Double-Marinated
Quail
Bulgur and Vermicelli Pilaff
Cheesy Potato Kugel
Chicken Breasts Topped with
Tomatoes and Arugula
Chopped Liver
Honey Glazed Lamb
Potato Latkes
Prune and Olive Chicken
Salmon with Mint Sauce
Stuffed Beef Brisket
Sufganiot
Vegetable and Feta Latkes
Wine-Marinated Brisket
Miscellaneous - Salads - Side Dishes
- Soups
Cauliflower Latkes
Cheese Latkes
Cheese Latkes Judith
Farfel-Potato Soup
Fruited Wilted Spinach Salad
Hanukkah Bread
Mushroom Onion Matzo Kugel
Pommes Duchesse
Potato Latkes I
Pickled Herring
Ricotta and Mushroom Matzah Brei
Sambusak
Spinach and Tangerine Salad
Sugar Snap Pea, Radish
and Cucumber Salad
Sweet-and-Sour Cabbage Soup
Sweet Potato Latkes
Swiss Cheese Quiche
Tossed Greens with Grapefruit
Vinaigrette
Traditional Latkes
Wasabi Potato Latkes
Whitefish Salad
Yam Latkes
Zucchini Latkes
Breads - Cakes - Cookies - Desserts
Carrot Pudding
Ceciarchiata
Chanukah Jelly Donuts
Cherry Vanilla Blintzes with Nectarines
and Cherries, Flambeed in Shlivovitz
Chocolate Challah
Chocolate Fritters
Chocolate Hanukkah Stars
Cinnamon-Nut Baked Apples with Maple
Glaze
Easy Rugalech
Fat-Free Cinnamon Twists
Fruit-Filled Hamantaschen
Fudgy Hanukkah Cake
Ginger Snaps
Hanukkah Cookies
Honey Bars
Honey Cookies
Loukoumades
Low-Fat Hanukkah Fudge Cake
New York Cheesecake with Carmelized
Big Apple Topping
No Yeast Mini Doughnuts
Reduced Calorie
Apple Dessert Latkes
Rice Fritters
Rugelach
Spiced Potato Donuts
Sugar Free Rugelach
Sukariyot Soomsoom
Sweet Corn Blintzes with Cottage Cheese
Filling
Sweet Potato Latkes
Teiglach
Vegetarian "Cheese" Blintzes with
Blueberry Sauce
About Hanukkah
Midi: Yerushalayim Shel Zahav
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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