"Thou shouldst eat to live; not live to eat"

(469 BC - 399 BC)
from Plutarch, "How a Young Man Ought to Hear Poems"

Beef - Lamb - Sheep - Veal

Baked Beef Pie (New England Style)

Basic Prime Rib Roast

Beef Burgundy

Beef Mincemeat

Beef Stroganoff

Beef Tips and Rice

Bison Chili

Braised Bison with Mushroom in Sage Gravy

Corned Beef Italienne

Foolproof Beef and Broccoli

Greek Roast Lamb


Lamb Shish-Kabob

Meat Loaf

Sesame Soy Beef Stir-Fry

Shepherds Pie

Sloppy Joe Burgers

Stuffed Green Peppers

Spicy Steak with Bombay Potatoes

Terrine Rustique

Veal Collops in Mushroom Marsala Sauce

Veal Scaloppini with Cream Sauce

Waterless Pot Roast

Yankee Pot Roast


Adobo with Garlic Fried Rice

Antipasto Quiche

Bayside Enchiladas

Calamari Festival Style

Cheese Soufflé

Chicken and Stuffing Casserole

Macaroni and Cheese

Portabello Mushrooms and Chicken

Stuffing with Bacon and Mushrooms

Tamale Pie

Texas Lasagna


Baked Chicken Rolls with Cheese

Baked Mustard Chicken

Chicken and Dressing

Chicken and Dumplings

Chicken and Dumplings I

Chicken and Sausage Jambalaya

Chicken in Peanut Crust

Chicken Penne Pasta

Chicken Piccata

Chicken with Ginger-Lime Sauce

Creamed Chicken Over Biscuits

Crunchy Chicken

French Chicken Breasts

Parmesan Chicken Skillet

Pepper-Lime Chicken

Roast Chicken with Yorkshire Pudding

Sweet and Sour Chicken

Turkey Pot Pie

Fish and Seafood

Australian Fish

Baked Fish in Wine

Baked Fish with Herbs

Baked Salmon with Dill Garlic Beurre Blanc

Barbecued Shrimp with Peanut Sauce

Broiled Trout Mediterranean

Cajun Swordfish

Camarao a Bahiana

Coalfish with Thyme and Tomatoes

Crunchy Fish

Deviled Crab Casserole

Easy Tuna Primavera

Fish Fillet - Onion Bake

Fish Hamburger

Fish Mulligan

Garlic Roasted Salmon

Grilled Salmon with Ginger Orange Mustard Glaze

Lobster Newburgh

Lobster Quiche

Mussels, Clams and Shrimp in Spicy Broth

Mussels in White Wine Sauce

Prawns with Garlic

Salmon A La Provence

Salmon in Cream and Brandy Sauce

Salmon with Brown Sugar and Mustard Glaze

Salmon with Passionfruit Sauce

Sauteed Tilapia Fillets with Lime

Scalloped Oysters

Shrimp Etouffee

Shrimp in Yuca Cream

Ham - Pork

Asian Style Braised Ham Steak

Crock Pot Ham

Deviled Pork Chops

Easy Mushroom Garlic Pork Chops

Grilled Ham Steak

Plum Delicious Pork Cutlets

Pork Chops with Mushroom Gravy

Pork Chops with Wild Mushrooms

Roasted Pork Tenderloin on Bed of Red Cabbage


Smoked Pork Tenderloin

Southern Style Pork Loin Chops with Gravy

Pasta and Sauces

Alfredo Sauce

Angel Chicken Pasta

Cajun-Style Etouffee Sauce

Cauliflower-Green Olives-Anchovies Pasta

Chicken and Caesar Pasta

Eggplant and Apple Pasta

Italian Meat Sauce

Linguini with Clam Sauce

Marinara Sauce

Pasta al Salsice

Parsley-Chili Sauce

Penne Pasta with Pistachio Pesto Cream Sauce

Pepperoni Pasta Toss

Quick Vegetarian Spaghetti

Robust Garden Pasta Sauce

Shrimp Fettucine with Roasted Garlic Sauce

Spaghetti with Two Cheese's

Stuffed Cannelloni

Tri-Colored Pasta with Scallops

Tuna Pasta

Miscellanous Main - Side Dishes

Asparagus and Shrimp Oriental

Baked Stuffed Cabbage

Barbiel's Seafood Risotto

Broccoli-Green Beans with Ginger Green Sauce

Carrots in Olive Oil

Cheesy Corn and Vegetable Cutlets

Coconut Rice

Early Peas with Honey-Pecan Butter

Harvest Succotash

Honey Onions Bermuda Style

Jefferson Rice

Wild Rice Fritters

Yellow Rice with Raisins

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine