"Thou shouldst eat to live; not live to eat"
~Socrates~
(469 BC - 399 BC)
from Plutarch, "How a
Young Man Ought to Hear Poems"
Beef
- Lamb - Sheep - Veal
Baked Beef Pie (New England Style)
Basic Prime Rib Roast
Beef Burgundy
Beef Mincemeat
Beef Stroganoff
Beef Tips and Rice
Bison Chili
Braised Bison with Mushroom in Sage Gravy
Corned Beef Italienne
Foolproof Beef and Broccoli
Greek Roast Lamb
Haggis
Lamb Shish-Kabob
Meat Loaf
Sesame Soy Beef Stir-Fry
Shepherds Pie
Sloppy Joe Burgers
Stuffed Green Peppers
Spicy Steak with Bombay Potatoes
Terrine Rustique
Veal Collops in Mushroom Marsala Sauce
Veal Scaloppini with Cream Sauce
Waterless Pot Roast
Yankee Pot Roast
Casseroles
Adobo with Garlic Fried Rice
Antipasto Quiche
Bayside Enchiladas
Calamari Festival Style
Cheese Soufflé
Chicken and Stuffing Casserole
Macaroni and Cheese
Portabello Mushrooms and Chicken
Stuffing with Bacon and Mushrooms
Tamale Pie
Texas Lasagna
Poultry
Baked Chicken Rolls with Cheese
Baked Mustard Chicken
Chicken and Dressing
Chicken and Dumplings
Chicken and Dumplings I
Chicken and Sausage Jambalaya
Chicken in Peanut Crust
Chicken Penne Pasta
Chicken Piccata
Chicken with Ginger-Lime Sauce
Creamed Chicken Over Biscuits
Crunchy Chicken
French Chicken Breasts
Parmesan Chicken Skillet
Pepper-Lime Chicken
Roast Chicken with Yorkshire Pudding
Sweet and Sour Chicken
Turkey Pot Pie
Fish
and Seafood
Australian Fish
Baked Fish in Wine
Baked Fish with Herbs
Baked Salmon with Dill Garlic Beurre Blanc
Barbecued Shrimp with Peanut
Sauce
Broiled Trout Mediterranean
Cajun Swordfish
Camarao a Bahiana
Coalfish with Thyme and Tomatoes
Crunchy Fish
Deviled Crab Casserole
Easy Tuna Primavera
Fish Fillet - Onion Bake
Fish Hamburger
Fish Mulligan
Garlic Roasted Salmon
Grilled Salmon with Ginger Orange Mustard
Glaze
Lobster Newburgh
Lobster Quiche
Mussels, Clams and Shrimp in Spicy Broth
Mussels in White Wine Sauce
Prawns with Garlic
Salmon A La Provence
Salmon in Cream and Brandy Sauce
Salmon with Brown Sugar and Mustard Glaze
Salmon with
Passionfruit Sauce
Sauteed Tilapia Fillets with
Lime
Scalloped Oysters
Shrimp Etouffee
Shrimp in Yuca Cream
Ham
- Pork
Asian Style Braised Ham Steak
Crock Pot Ham
Deviled Pork Chops
Easy Mushroom Garlic Pork Chops
Grilled Ham Steak
Plum Delicious Pork Cutlets
Pork Chops with Mushroom Gravy
Pork Chops with Wild Mushrooms
Roasted Pork Tenderloin on Bed of Red Cabbage
Schnitzel
Smoked Pork Tenderloin
Southern Style Pork Loin Chops with Gravy
Pasta
and Sauces
Alfredo Sauce
Angel Chicken Pasta
Cajun-Style Etouffee Sauce
Cauliflower-Green
Olives-Anchovies Pasta
Chicken and Caesar Pasta
Eggplant and Apple Pasta
Italian Meat Sauce
Linguini with Clam Sauce
Marinara Sauce
Pasta al Salsice
Parsley-Chili Sauce
Penne Pasta with Pistachio Pesto Cream Sauce
Pepperoni Pasta Toss
Quick Vegetarian Spaghetti
Robust Garden Pasta Sauce
Shrimp Fettucine with Roasted Garlic Sauce
Spaghetti with Two Cheese's
Stuffed Cannelloni
Tri-Colored Pasta with Scallops
Tuna Pasta
Miscellanous Main
-
Side Dishes
Asparagus and Shrimp Oriental
Baked Stuffed Cabbage
Barbiel's Seafood Risotto
Broccoli-Green Beans with Ginger Green Sauce
Carrots in Olive Oil
Cheesy Corn and Vegetable Cutlets
Coconut Rice
Early Peas with Honey-Pecan Butter
Harvest Succotash
Honey Onions Bermuda Style
Jefferson Rice
Wild Rice Fritters
Yellow Rice with Raisins
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book, please
email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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